Hiring a private chef for your villa stay in Marbella is one of the simplest ways to transform a holiday into something genuinely memorable. No restaurant bookings, no compromises on dietary requirements, no logistics — just exceptional food prepared in your own space, tailored entirely to your group.
Chef Paolo Bertucci brings restaurant-level cooking directly to your villa across Marbella, Sotogrande, Estepona, and the wider Costa del Sol. Every menu is built around your guests, your preferences, and the best seasonal produce available — sourced personally from trusted suppliers across Andalusia.
Whether you’re travelling with family, hosting friends, or simply want to eat exceptionally well without leaving the villa, a private chef experience with Paolo is designed to feel effortless from start to finish.
What Does a Private Chef Service in Marbella Include?
Paolo manages the full experience from first contact to final cleanup. Before your stay he discusses your preferences, dietary requirements, and the kind of meals you have in mind. He then plans the menus, sources all ingredients personally, and arrives at your villa fully prepared.
During the service Paolo works quietly and professionally in your kitchen, coordinates with house staff when required, and leaves everything immaculate after each meal. There is no disruption to your day — just food that arrives at the right time, at the right standard.
Services are available for single meals, full days, multi-day stays, and entire seasons across the Costa del Sol.
Private Chef Marbella & Sotogrande 