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Private Chef in Marbella & Sotogrande
Bespoke in-villa dining for UHNW clients and luxury villas.

Unforgettable Celebrations. Impeccable Cuisine. Complete Discretion.

Chef Paolo Bertucci offers a discreet, end-to-end private chef service for luxury villas across Marbella, Sotogrande, Estepona, and the Costa del Sol. From intimate dinner parties to full-stay culinary management, every service is built around your guests, your schedule, and your standards — with restaurant-level execution delivered in the privacy of your home.

Whether you’re a family booking a summer villa, a luxury agency managing client expectations, or a family office coordinating a principal’s stay, Paolo handles everything: menu planning, premium ingredient sourcing across the Costa del Sol, kitchen setup, service coordination, and complete cleanup. You host. He takes care of the rest.

Available for single events, multi-day stays, and seasonal arrangements across the Golden Mile, Puerto Banús, La Zagaleta, Benahavís, and Sotogrande.

As Featured In
I am honoured to have been featured by leading Spanish media outlets for my work as a private chef, recognising my standards of execution, consistency, and discreet service for luxury villa stays and private households.

• El País (magazine feature – image available on site)
• RTVE Spain (television appearance)
• laSexta Spain (upcoming feature)

Trusted by Performance Clients
I also collaborate with BALL Ltd, supporting athletes and high-performance lifestyles with tailored menus that balance pleasure, precision, and recovery—delivered with the same confidentiality expected by UHNW principals, agencies, and family offices.

Hire a Private Chef in Marbella — What to Expect

Every booking starts with a conversation. Paolo takes the time to understand your guests, dietary requirements, and the kind of experience you’re after — whether that’s a relaxed poolside lunch, a formal dinner party, or a week of varied daily meals. Menus are built seasonally around the best available produce sourced directly from trusted suppliers across Andalusia.

The service is designed to be invisible: Paolo arrives prepared, works cleanly and quietly, and leaves the kitchen immaculate. What remains is the food, the atmosphere, and the conversation around your table.

Paolo Bertucci is available in all Costa del Sol from Malaga to Sotogrande.

Every menu is built around the season, the guests, and the moment. Paolo sources ingredients directly from trusted suppliers across the Costa del Sol — local fish, Andalusian produce, premium imports where it matters. The result is food that feels right for the place and the occasion, whether that’s a light lunch by the pool or a multi-course dinner under the stars.

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Sample Menu

To book your Personal Chef in Marbella or Sotogrande call me at +34 656531378 or use the form below.

Prioritising Food Safety Without Compromising Excellence

For UHNW households, agencies, and family offices, food safety is non-negotiable. Our private chef service is built around professional-grade hygiene, disciplined kitchen operations, and meticulous ingredient handling—delivered discreetly in the comfort of your home. We apply elevated standards at every stage: supplier selection, temperature control, allergen awareness, sanitation, and cross-contamination prevention. Additional precautionary measures are implemented when required, ensuring a secure environment for your family and guests.

The result is simple: exceptional cuisine, executed with rigorous care—so you can host with complete confidence and peace of mind.